Coriander (cilantro) is a popular herb and is used in many dishes around the world. And while you can buy dried coriander in your local supermarket, it doesn't come close to having fresh, zesty coriander (or any herbs for that matter) to give a kick of flavour to your dishes. Not only does fresh coriander taste great, but it also has lots of vitamins, minerals, and antioxidants that provide significant health benefits.
So, if you want to grow coriander at home but don't want to mess about with soil, you've come to the right place. The good news is that you can grow coriander (as well as lots of other herbs, vegetables, and fruits) hydroponically. Hydroponics is a way to grow plants in a nutrient-rich solution without soil. While it may sound unusual and futuristic, hydroponics isn't new. In the past, it's been used at the Hanging Gardens of Babylon, the floating gardens in China, and it's been used by NASA to grow bean seedlings in space.
In this guide, I'll cover everything you need to know to grow coriander at home, from the types of hydroponic systems that are best suited to growing coriander to harvesting fresh, delicious coriander that you've grown yourself.
While coriander can be grown in any type of hydroponic system, some systems are better suited to growing coriander than others. If you're a beginner to hydroponics, then I would suggest getting a kit, such as the ProGro Smart Garden. It's a compact all-in-one solution that allows you to grow herbs and smaller vegetables, such as lettuce, year-round. It's a very compact and efficient system. It has built-in LED grow lights, so you won't have to purchase them separately, and it's app-controlled, which means you can monitor your system even if you're away from home.
If you'd like to build a DIY system, I would suggest going for a simpler system, such as deep water culture (DWC), wick, or drip systems; however, coriander will grow well in any type of hydroponic system. You will also likely need grow lights if you're growing indoors.

There are lots of varieties of coriander, including Calypso, Delfino, Orlando, Santos, Slo Bolt, Slovenian, Dwarf, and Lisbon. All of them are suitable for hydroponic cultivation. My personal favourites are Orlando, Slovenian, Dwarf, and Lisbon. Dwarf varieties are perfect if you have limited space. Slovenian coriander is a hardy variety and grows well in hydroponics. Orlando and Lisbon have large leaves, strong fragrance, and taste great.
There are a few ways to start seeds hydroponically. The cheapest and perhaps the easiest way is to put your seeds onto wet plugs/cubes and then place them in a Ziploc bag to retain moisture and put them in a place away from direct sunlight for 2-5 days to see if this starts germination. This method doesn't have the best germination rates, but it's cheap and easy and always worth a try. Coriander seeds usually take 7-10 days to germinate. After that time, you can transplant the seedling into your hydroponic system.
To start seeds hydroponically in a "proper" way, you will need a cloner, and you can either buy it from a store or build one yourself. Building a cloner is not too difficult. The most difficult part is perhaps drilling the holes in the lid of your container.
Here's what you need to build a cloner:
Once you've built or purchased a cloner, here's what you need to start seeds hydroponically:
Once you've transplanted coriander seedlings to your hydroponic system, you'll need to provide your plants with light using grow lights, monitor pH and EC/PPM, and clean/flush your system periodically. Coriander needs 14-18 hours of light per day. The ideal pH range for coriander is 5.5-6.5, and the ideal EC/PPM range is 1.2-2.0/600-1000. Coriander grows best in temperatures between 10 and 27°C, but ideally, the temperature should be around 18°C.
I cover nutrient management, monitoring pH and EC/PPM, and maintaining and cleaning your hydroponic system in their own guides, so you can refer to those if you'd like to learn more about these topics.
Coriander usually takes 50-55 days to grow from seed to harvesting. You can harvest whole plants when they are around 6-8 inches (15-20 cm) tall by cutting them at the base.

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